Let’s Post it – Cooking Show

Hey, how’s it going? Chef Scott, how are you? Thank you for coming by. You’re very welcome. Thanks for having me. Yes, yes. Great, great. We’ve got some stuff set up here for you. Nice to finally meet you. All right, yeah. Got a little bit of everything for you. I hope, you know, everything works out the way you want to make your stew. Yeah, it looks pretty good to me. Your legendary stew. It’s legendary. Looks like… Oh, yeah. Man, everything’s nice and fresh. Oh, let’s get your potatoes over here in this one. There you go. Yes, great setup. Yeah, it looks great. Yeah, I’ve got some brand new knives for you. Just picked those up today. Oh, are they nice and sharp? Super sharp. Be careful with yourself, you know? Got a little bit of everything. Got some carrots, got some garlic. Anything you need. That looks like… Anything you need. We’ve got some more for you. Perfect. Thank you so much for having everything all set up. All right, all right. Fair enough. Yeah, no, for sure. Okay. Hi, guys. How are you? Good, good. Scott. Scott, pleasure. Scarlett. Nice to meet you. Nice to meet you. You got everything you need for the… Yeah, it looks like Chef Graham did a great job getting everything all set up. Looks like we forgot the banana peppers, but I think we won’t be fine. Yeah, no, that’s fine. Those were optional. It wasn’t that big of a deal. All right. Okay, can I have a minute, please? Okay. Yes, sir. Yeah, so you have the carrots, you have the chives, you have the potatoes. I mean, I know we forgot the copper pans, but I mean… That’s okay. I don’t know, it’s a lot. Yeah, no, no, it’s okay. It’s okay. I guess you have some stew beef coming in. Yeah, I mean, the beef stew is there, but I know we’ve… I mean, it’s more of a vegetarian base anyway, but I mean, I guess we’re gonna have to work with what we have. What kind of mushrooms are those anyway? Are those cremini mushrooms or those…? I’m not really sure. I asked for shiitake mushrooms, but those will do. Like any mushrooms are fine. Jesus Christ. The whole thing’s a disaster. No, no, it’s fine. It’s… Actually, everything looks really good right now. I don’t even know what my assistant even does anymore, like at this… You know, like it’s… The whole thing’s like… It’s all over the place, but… No, don’t worry. She’s fine. It’s okay. She’s fine? Yeah, yeah. Hope so. You need your makeup done, so I’m gonna do your makeup for you. Oh, okay, okay. Let’s bring it to the green room. Okay. Yeah, all right. Thank you so much. Whoa, whoa, whoa, whoa, whoa, whoa. Oh, you guys are… Okay, all right. You’re good. Good, great. What’s up, what’s up? Like the set. Looks great. All right. Going through… I want, like, very fine chive shots, you know, with this knife here. You know, just like, super fine. Scarlett, can I have that clipboard, please? Here you go. Thank you. Look, so like, very, you know, like… It says here that we need to use very, you know, very fine. Same thing with the peppers here, you know. I like to use, you know, this knife a little bit better. You know, it keeps it really nice and fine. You know, make it really pleasing for the camera. Okay. You know, over-exaggerate it, too. You know, like, you know, make it like, you know… Make it fun for the TV. Same thing with the mushrooms, too. You know, I like to crush the side. I think we could, like, maybe crush the side of the knife here. You know, like, make, you know, make it a little… Hi. Hi, you’re Scott, right? Yeah. Oh, wow, so nice to meet you. Nice to meet you. I like what I see. Oh, thank you. Thank you, so do I. Are you married? No. No? Oh, that’s good for me. I love your muscles. Thank you so much. Yeah. I’m definitely looking forward to working with you today. Yeah, me too. Makes sense. Will you get your assistant to… Push in a little bit, get it tight. Brett, give us another shot of that celery. Cut it with the knife, zoom in a little bit on that. Cut that celery up a little bit. All right, here we go. Watch your fingers. Sharp knife. All right, let’s get that in there, too. All right. Make it up some essentials for some stew here. We got a guest chef coming today, Chef Scott. He’s around here somewhere, getting ready, I think. We’re good to go there. We’ll just check the water and the potatoes. All right, we’ve got lots of potatoes in there. We’re good to go. A little bit of that in there, too. All right, what else do we got in here? Looking pretty good today so far. Get some of this in there while we’re at it. All right. We’re going to have some stew today. Meat is in the oven somewhere. Getting warmed up, getting ready. Leave a bit of this here. This is my great-grandma’s recipe. It’s a German recipe. I don’t speak Deutsch, but she did. I speak and see here. Maybe we should put some beer in here, too.